Make your own Almond Milk.
Soak organic almonds for 3+ hours in water.
Pour all contents into food processor or high speed blender.
(Add more water if desired. I like mine a little watery and not so thick.)
Strain in cheese cloth.
No sugar needed almonds are sweet on their own. =)
** fun tip: you can add vanilla bean to make VANILLA Almond MILK.
*** use the almond pulp in cooking, baking or snacking