Make your own Almond Milk.

Soak organic almonds for 3+ hours in water.

Pour all contents into food processor or high speed blender.

(Add more water if desired. I like mine a little watery and not so thick.)

Strain in cheese cloth.

No sugar needed almonds are sweet on their own. =)

** fun tip: you can add vanilla bean to make VANILLA Almond MILK.

*** use the almond pulp in cooking, baking or snacking