Photo: Getty Images
Martha Stewart is getting us ready for Thanksgiving! If you're hosting or need to bring a dessert, here is the recipe for Martha Stewart's favorite pumpkin swirl cheesecake!
See the ingredients and steps in the link below:
Crust
8 graham cracker sheets (5 ounces), finely ground (1 cup)
2 tablespoons unsalted butter, melted
2 tablespoons sugar
Filling
2 pounds cream cheese, room temperature (four 8-ounce bars)
1 1/2 cups plus 2 tablespoons sugar
Pinch of salt
1 teaspoon vanilla extract
4 large eggs, room temperature
1 cup solid-pack pumpkin puree
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg