Kelis's milkshake brought us all to the yard years ago. Now, in 2021, She's hoping her sauces will do the same.
Kelis is doing sauce-making classes on Skillshare. It's called "The Creative Kitchen." If you didn't know, she became a classically trained French chef in 2008 when she graduated from Le Cordon Bleu. Kelis also has a cookbook you can check out. The title is "My Life on a Plate: Recipes From Around the World." [Delish]