Evelyn Erives

Evelyn Erives

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Thanksgiving Yummies: How To Make Martha Stewart’s Pumpkin Swirl Cheesecake

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Martha Stewart is getting us ready for Thanksgiving! If you're hosting or need to bring a dessert, here is the recipe for Martha Stewart's favorite pumpkin swirl cheesecake!

See the ingredients and steps in the link below:

Crust
8 graham cracker sheets (5 ounces), finely ground (1 cup)
2 tablespoons unsalted butter, melted
2 tablespoons sugar
Filling
2 pounds cream cheese, room temperature (four 8-ounce bars)
1 1/2 cups plus 2 tablespoons sugar
Pinch of salt
1 teaspoon vanilla extract
4 large eggs, room temperature
1 cup solid-pack pumpkin puree
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg

Martha Stewart's Pumpkin-Swirl Cheesecake


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